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Genuine Italian Pizzas

Handcrafted with care and tradition since 1987

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Traditional Wood-Fired Oven

We bake our pizzas in classic wood-fired ovens to capture authentic flavor.

Premium Local Ingredients

We select only the freshest ingredients sourced from the local area for our pies.

Award-Winning

Voted the city’s Best Pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Moved to our current location and introduced authentic wood-fired ovens.

2006

Earned our first Best Pizza in Town award and launched our signature dough.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with fresh sustainable practices.

Latest From Our Blog

The

Mastering the Perfect Pizza Dough

Discover the techniques our chefs use to create that ideal chewy-crisp texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Aficionados

Learn how to elevate your pizza experience with the perfect juice selection.

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