Traditional Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens to capture authentic flavor.
Premium Local Ingredients
We select only the freshest ingredients sourced from the local area for our pies.
Award-Winning
Voted the city’s Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Moved to our current location and introduced authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town award and launched our signature dough.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with fresh sustainable practices.
Latest From Our Blog

Mastering the Perfect Pizza Dough
Discover the techniques our chefs use to create that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative toppings trending this year.
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Juice Pairings for Pizza Aficionados
Learn how to elevate your pizza experience with the perfect juice selection.
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