Our Journey
Creating authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Ember & Basil Pizzeria began with a simple dream: to bring true Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Smith, our founder, learned the craft of pizza-making while traveling across Italy, apprenticing with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she was determined to recreate the magic of genuine Italian pizza, using time-honored methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local landmark, yet our dedication to quality and authenticity has never wavered. We still use traditional wood-fired techniques, make dough fresh daily, and source the best ingredients available.
Today, 'Ember & Basil Pizzeria remains family-owned and operated, with the second generation of the Smith family now leading our dedicated team. While we’ve welcomed some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We choose the freshest, highest-grade ingredients, collaborating with local farmers and Italian importers to ensure authentic flavor.
Traditional Methods
Our pizzas are prepared using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than just a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone warmly.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and promoting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal specials.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Laura Kim
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Jonathan Reed
I love that 'Ember & Basil Pizzeria uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Olivia Park
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
David Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere